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Six Course Set Menu with Chef Per Hallundbeak at Mom Tri's Kitchen

On the evening of Saturday 25th January 2013, Mom Tri’s Kitchen will be holding a very special, limited space, six course set menu prepared to by three world class chefs. Along with Mom Tri’s Kitchen’s very own Chef Darren & Chef Sura will be very special guest, Danish award winning master chef Per Hallundbeak.

Chef Pers is currently the Chef/General Manager of the Falsled Kro Hotel & Restaurant in Denmark.

Seating is limited to 40 only so advanced booking is strongly recommended.
THB 2,400 net per guest with wine pairing included.

Program
Cocktail reception 19.00 – 19.30
Sit-down – 19.30 – 19.45
Dinner starts from 20.00

MENU

  • Oysters with crispy pigs trotter, parsley puree, cucumber, apple and horseradish
  • Raw marinated fish with puree of buckthorn, chips of spelled and mushrooms variation
  • Steamed fish with tarragon oil, cauliflower puree and raw marinated in a mussel juice
  • Crispy chicken egg with morel sauce and hay cheese
  • Cutlet from quail with onions in different textures and sherry sauce
  • Dessert with Danish quinces, blackberry puree and chocolate mousse

Mom Tri’s Kitchen at Villa Royale 12 Kata Noi Road, Kata Noi Phuket 83100
+66 (0) 76 333 569 www.momtriphuket.com info@momtriphuket.com

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