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Phad Thai

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Phad Thai
Stir-fried Noodles with River Prawns


Ingredients

  • 76 gm  Thai rice noodles
  • 2  Whole river prawns
  • 1  Egg
  • 10 gm  Pickled turnip
  • 15 gm  Diced bean curd
  • 5 gm  Sliced shallots
  • 25 gm  Bean sprouts
  • 10 gm  Chives
  • 5 gm  Ground peanuts
  • 5 gm  Dried shrimp
  • 50 ml  Chicken stock
  • 3 tbsp  Vegetable oil
  • 1 tbsp  Fish sauce
  • 1 tsbp  Fish sauce
  • 1 tsbp  Tamarind paste
  • 1/2 tsbp  Palm sugar
  • 1 tsp  Sugar
  • 1 tsp  Thai chili sauce (Sriracha)

Method

While the noodles are soaking, fly the river prawns and set aside, then place the shallots, pickled turnip and bean curd in the work, followed by the egg, and stir.

Add the noodles and chicken stock and stir-fry until the noodles are soft. Add all the seasoning, then the ground peanuts, dried shrimp, bean sprouts, chives and prawns. Quick stir until the sprouts are cooked and place on a serving dish.

Garnish with bean sprouts, chives and lime for one of the most popular dished among visitors to Thailand.

Recipes by JW Marriott Phuket

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