World-renowned destination, Trisara, announces two special dinners prepared by Chef James Ephraim, from multi-award winning Mozaic Restaurant, Bali. On March 22nd Trisara will host a set dinner followed on the 23rd by a Beach BBQ. This truly unique dining opportunity marks the first time the Mozaic experience has been brought to Phuket.
Mozaic Restaurant in Ubud, Bali is currently listed at number 5 in the prestigious Miele Guide’s Top 20 Asian Restaurants for 2013. For two special nights Chef Ephraim will bring his extraordinary talents to Trisara and the Mozaic experience will be transported to the edge of the Andaman Sea.
“I am excited to welcome Chef Ephraim to Trisara for this special collaboration,” said Anthony Lark, Executive Director and General Manager of Trisara. “These dinners fit with our ethos of presenting once in a lifetime dining experiences at Trisara. Our focus is on beautifully presented food, made with the freshest local ingredients and this philosophy is mirrored at Mozaic, making this a perfect partnership and a chance to enjoy a superb gastronomic experience.”
In November 2012, Trisara, launched an exciting new oceanfront seafood restaurant. Trisara Seafood is a sophisticated destination seafood dining experience, capturing the atmosphere of the French Riviera or Sydney Harbour in a gorgeous Thai setting. The menu incorporates sustainable, fresh seafood and produce from both Thailand and the Mediterranean, prepared by Executive Chef Kla, recently returned from Spain where he perfected techniques employed by 3 Michelin Star rated restaurants El Cellar de Can Roca and Martin Berasatagui.
Trisara was recently recognized with the 2012 Award of Excellence in Wine Spectators Restaurant Wine List Awards, further cementing its position also as a premier culinary destination in Asia. Trisara offers over 235 wine labels and a cellar boasting in excess of 2,000 bottles. The Resort has recently opened a stunning wine cellar in the newly renovated Bar at Trisara, where cool sea breezes envelope the stunning lounges amid the exquisite finishes, white tavertine and teak floors and the best views of the sunset on Phuket. A culinary destination in its own right, Trisara has recently been honoured with a number of prestigious awards including The Gallivanter’s Awards for Excellence 2012 from luxury travel lexicon, The Gallivanter’s Guide©. From a field comprised of the world’s best hotels and resorts, Trisara has taken the top honours for Best Small Hotel/Resort Under 100 Rooms and for Best Resort in South East Asia. Trisara was also a close runner-up for Best Leisure Resort Worldwide.
Trisara, in Sanskrit meaning the “Third Garden in Heaven”, is East Asia’s most intimate and exclusive Resort & Spa, renowned for its exquisite villa accommodation and unparalleled attention to detail and service. Nestled over its own private bay, just 15 minutes from Phuket International Airport, the resort is hidden amongst lush tropical jungle, with 39 hotel villas, all with private pools, dramatic sea views and a true sense of privacy. There are also 18 larger residences, comprising two to six bedrooms, with private kitchens, 20 meter pools and dedicated cooks and staff who provide impeccable Thai hospitality.