The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition: The reference of choice for thousands of pastry chefs and home cooks

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more.

My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of…

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie,

Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more A one-stop resource for cakes birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake…

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink…

The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever…

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table…