Chef Talk: Gourmet Weekend
From November 14 to 16 2014, JW Marriott Phuket Resort & Spa held its much anticipated Gourmet Weekend, which incorporated a series of specialist-led cooking demonstrations and set dinners and…
Introducing Chef Alongkorn Trangan of SLEEP WITH ME HOTEL design hotel @ patong
Chef Alongkorn Trangan (Korn) honed his skills in the kitchen at a work-study culinary course at Phuket Vocational College. After completing his course, Chef Korn managed to land himself a…
Chris Dodds Executive Chef Renaissance Phuket Resort & Spa.
Chris Dodds was born and raised in small town in Queensland, Australia called Innisfail. Having had an interest in cooking from a young age he decided it was to be his career. Chris now…
Chef Talk with Dietmar Spitzer
Dining inside the popular JW Marriott Phuket Resort & Spa has gotten a little hotter with the addition of new executive chef 43 year old, Austrian born Dietmar Spitzer.
Angsana Phuket’s Executive Chef Mirko Cappa
Executive Chef Mirko Cappa’s 20-year culinary career has taken him across the globe, but the cuisine and culture of his Italian homeland remain close to his heart. In his current…
Morgan Layberry – Executive Assistance Manager F&B of Holiday Inn Resort, Patong
“My life is Full of fond & exciting memories” Born and raised in Belfast, Northern Ireland, 36 year old Morgan Layberry is Executive Assistance Manager, F & B of Holiday Inn Resort,…
Chef Rosario Seminatore – Cucina Italian Restaurant JW Marriott
Mr. Rosario Seminatore – An Italian citizen who is fluent in French, English and Italian, joined JW Marriott’s culinary team from his previous position at Four Seasons Hotel, Riyadh in…
Boonsong Srihakul Talented But Hamble
Born in the city of Ayutthaya in central Thailand, Boonsong Srihakul is the talented but humble Souse Chef for IndoChine Phuket’s Waterfront Restaurant, Bistro SaVanh and Deli Café. Boonsong’s interest…
Western Fusion Cuisine @Vset
Born in the Philippines, award winning chef Ronnie Macuja is the executive chef at “Vset”. He has taken his own unique style of Western fusion cuisine to this “Extraordinary” restaurant.…
Interview with Micheal Chick – GM Coffee Club
Being General Manager of one venue is a busy enough job. So being GM of five, spread over locations including Pattaya, Bangkok, Koh Samui and Phuket is an even…
Chef Jean-Noël Lumineau – Executive Chef Mom Tri’s Boathouse
From the age of 8, after being taught how to cook by his late mother, Chef Jean-Noël Lumineau knew what he wanted to do as his career.
Peter Dunn: Bakery Chef at the new “Doppio” Café & Bakery at Renaissance Phuket
We are pleased to introduce to you Peter Dunn who has recently been appointed Head Bakery Chef at the relaxing new Café/Bakery “Doppio”, Renaissance Phuket Resort and Spa.
Exclusive Talk with ‘DJ Kid Massive’ possibly the best DJ in the world!
Biografie Kid Massive Recently commended by Roger Sanchez as being “one of the forerunners of producers that had the biggest impact for my dance floor in 2009”, Kid Massive is…
‘Italian Chef Silvano Amolini’ Executive Chef of Dusit Thani Laguna Phuket
Could you introduce yourself? My name is Silvano Amolini, the Executive Chef of the Dusit Thani Laguna Phuket. I am originally from Lake Como and now lead a team of…
Talk with ‘Chef Direk’ the head chef of Concaved Restaurant
An executive chef, also called the chef de cuisine or head cook, runs the kitchen in a restaurant The duties of an executive chef include training staff, maintaining quality, assigning…
Gourmet Executive Chef ‘Tummanoon Punchun’
Executive Chef Tummanoon Punchun joined Mom Tri’s Boathouse in 1989 and became Executive Chef in 1994. A well-known Chef of Thai and French cuisine, he polishes his skills regularly during…
‘Alessandro Frau’ chef and owner of Acqua Restaurant Phuket
Alessandro Frau Business: Executive Chef and Owner, Acqua Restaurant Phuket Taste explosions from the portfolio of Chef Alessandro Frau, of both traditional and contemporary are offered
Chef Flavio Manzoni of Cape Sienna
Chef Flavio is an Italian born chef who just now is becoming the new executive chef for Cape Sienna. Phuketindex.com arranged to meet one afternoon. Very many thanks to Chef…
Culinary Talents with Supreeda Khemkhang – Executive Chef of Silk Restaurant
Supreeda Khemkhang – Executive Chef of Silk Restaurant A graduate of Rajamangala Technological University in Songkla with a major in Hotel Management, head chef, Khun Supreeda Khemkhang, began her career…
Cultinary expertise from ‘Chef Angelo’
(Phuketindex.com Magazine V.9) Impiana Resort Patong staffs have recently opened their arms to welcome Chef Angelo Magliaro to become part of the team as the Executive Chef looking after