An extraordinary wine dinner at Dusit Thani Laguna Phuket, 8 Sep 2010

Dusit Thani Laguna Phuket hosted an extraordinary wine dinner on the evening of September 8, 2010 at its award-winning “La Trattoria”. The night and the dinner was very wonderful with 5 courses were – all specially prepared by Executive Chef Silvano Amolini. All was perfectly matched with 5 selected wines from Gianni Gagliardo, Piedmont, Italy. Carlo Alberto was also honoured at event as the wine ambassador guiding guests through the history of fabulous wines.

The Menus

Sea bass with extra virgin olive oil, parsley, crispy polenta and marinated zucchini
Fallergro Vino de Tavola Bianco 2008

Grilled Tomino cheese from the Langhe with boiled radicchio, roasted bell peppers and bagna cauda sauce
Docetto D’Alba D.O.C.G 2005

Ravioli stuffed with braised beef and jus enhanced with rosemary
San Ponzio Nebbiolo D’ Alba D.O.C.G

Roasted lamb loin with porcini mushrooms, taggiasche, black olive, potato and French beans
Barolo D.O.C.G. 2005

Chocolate and amaretti ppudding with red wine pear sous vide

Coffee or Tea

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