At Waterfront we offer a unique holistic dining experience. The exotic cuisine created by the rich tradition, culture, and heritage of Indochina. Our dishes are prepared from the freshest ingredients and abundant fresh vegetables and herbs. We promise a well-balanced and memorable meal.
Christmas 2010 IndoChine Phuket
Duck and pork wonton infused with khmer spices served
with signature indochine sauce.
Salad of summer leaves with prawn poached in
IndoChine spices served with pomelo and crispy croutons
dressed in a light passion fruit mint vinaigrette.
Mango sorbet to refresh
Rolled turkey breast stuffed with chestnut and figs.
Show roasted boned shoulder of lamb infused with garlic
and rosemary and olive oil accompanied with
selection of traditional trimmings of chipolata wrapped in
bacon, potatoes, carrot onions, pumpkin, sweet potato
and brussel sprouts gravy.
traditional steamed Christmas pudding served with
Coffee and selection of petit fours
Champagne and canapes on arrival
Goi Cuon Ga fresh rice paper rolls with chicken
roasted rice lettuce and been sprout, mint and rice vermicella
accompanied with lime IndoChine dipping sauce
IndoChine spiced smoked salmon tartlet served with
caramelized red onion relish and orange summer leaf salad
Choice of Mains
Pan-fried crispy skin fillet of snapper on a bed of wilted
asian greens and asparagus finished with a citrus meuniere
Khmer spiced chicken supreme stuffed with garlic and red
peppers nestled on a melange of wilted Asian greens and
finished with a champagne sabayon and papaya pearls
Mango lime baked curd tartlet accompanied with a
coconut cream mousse
IndoChine, Kalim Beach
Reservation: firstname.lastname@example.org tel: 0819562742