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Mom Tri’s Boathouse presents Château Angélus Wine Dinner


Château Angélus

Mom Tri’s Boathouse presents Château Angélus Wine Dinner on Thursday 2nd, December 2010

Reception 19:00 – 19:30 hrs
Dinner 19:30 hrs

Wines will be introduced by Mr. Hubert de Boüard de Laforest, Owner of Château Angélus

Château Bellevue 2001, Fronsac
Salade tiède d’écrevisses de Thaïlande aux chanterelles et à l’huile de noisettes
Fresh river prawn salad, sauté chanterelles with hazelnut oil

La Fleur de Boüard 2006, Lalande de Pomerol

Saint Jacques rôties, salsifis sauté, beurre rouge acidulé au vin de  Saint Emilion
Roasted sea scallops with sauté salsify
Tangy red butter Saint Emilion emulsion

Château Angelus 1er  Grand Cru classé de Saint Emilion 2000
Filet d’agneau  doré au four en croûte légére, champignons des bois et pommes Maxim’s
Roasted lamb fillet with fine pastry crust
Wild mushrooms and Maxim’s potatoes

Château Angelus 1er  Grand Cru classé de Saint Emilion 1995
Brie de Meaux Royal à la truffe de France
Royal Brie with black truffle

Château Angelus 1er  Grand Cru classé de Saint Emilion 2003

Figues fraîches de Provence rôties au caramel blond et aux amandes
Crème glacée à la pistache
Roasted Provençal fresh figs, almond butterscotch and pistachio ice cream

Arabica coffee and fine tea

Reservation email: fb@boathousephuket.com or tel: 076 330 015

3 Comments

  1. The price per guest for this wine dinner is great value at 2,500 Baht ++ (not including tax and service charge. There are limited seats available for this very special dinner.
    Lisa
    Mom Tri’s Boathouse

    Reply

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