When only the best will do . . . dry aged beef tenderloin is always the first choice of knowledgeable beef connoisseurs. Beef tenderloin is the finest cut with tenderness and flavor to delight your palate and impress your gourmet friends.
“Dry aging beef is a time honored technique”
This quality aging method makes the beef you buy not only more tender, but concentrates flavor and produces meat that is superb in taste and texture. Though rare in today’s mass corporate produced and profit driven markets, the art
of producing dry aged beef is still in demand for gourmet customers who know its unsurpassed quality.
PAN FRIED OR CHARCOAL GRILLED …..WE ARE HAPPY TO SERVE AS MANY OR ANY
SAUCE YOU WANT WITH ANY SIDE DISH .
Only for the happy few….. 15 portions !
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