A Belgian waffle is always light and it is always made in a deep waffle iron that maximizes the amount of batter exposed to the griddle for maximum crispness of the finished waffle. Their deep pockets are ideal for collecting toppings, and while all types of waffles are good, there is nothing quite like a good Belgian waffle.
Although not the easiest thing to find in Phuket, the Renaissance Phuket Resort & Spa is one resort which offers Belgian Waffles that certainly give those found on the streets Brussels a run for their money, and even has a chef dedicated to prepare and serve this highly delicious dessert.
1 Cup of waffle powder mix (flour, sugar, baking powder & salt)
1 1/2 cups milk
Toppings: Mint leaf, honeycomb, banana, wine poached pear, passion fruit sauce, blueberry sauce, strawberry sauce, chocolate sauce, pineapple syrup, banana syrup, 1 scoop of ice-scream
1. Preheat waffle iron