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Recipes – Chicken on bone curry with young banana

Chicken on bone curry with young bananaChicken on bone curry with young banana (served to share 4 persons)

  • Chicken breast  1  (sliced without bone )
  • Curry paste  1  tablespoon
  • Shrimp paste  ½  tablespoon
  • Coconut milk  1  cup
  • Young banana  2  (sliced)
  • Kaffir lime leaves  2  leaves ( tear  to small pieces)
  • Salt   ½  tablespoon
  • Sugar  ½  tablespoon

Decoration

  • Sweet basil leaves
  • Long red pepper

Preparation

  1. Cut up the chicken into bite size pieces.
  2. Pour coconut milk into a large pot, over low to medium low heat.
  3. Add the red curry paste and shrimp paste.  Break up the paste and mix it with coconut milk. Stir constantly.
  4. Add chicken and banana when you see red oil bubbling on top.
  5. Add salt and sugar. Turn off gas
  6. Add kaffir lime leaves.
  7. Decorated with  basil leaves and long red pepper just before you serve.

Chicken on bone curry with young banana

Recipes by Kan Eang @pier

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