Food

Christmas Eve Menu 2011 Mom Tri’s Kitchen

Mom Tri's Kitchen

Christmas in not so far away and we at Mom Tri’s Villa Royale are already in preparation mode. This Christmas Eve we are pleased to offer an amazing a la carte menu, which we’re sure will get your taste buds tingling. Please join us to celebrate this wonderful time of the year.

Christmas Eve Menu 2011
Mom Tri’s Kitchen

Saturday, 24th December 2011

Soups & Appetizers

  • Gazpacho 570

Chilled gazpacho with fried green tomato, snow crab salad and herbs blended with extra virgin olive oil

  • Consommé 750

Grilled jumbo sea scallop with duck foie gras creamy consommé with fresh ginger

  • Fresh fines de claires oyster 1,100
  • Cold seafood platter 1,200

Jumbo prawn, rock lobster, king crab, mussel, fresh oyster, tuna and salmon

  • Duo of salmon 550

Salmon tartar, salmon & mascarpone mousse, cucumber & mint salad

  • Phuket rock lobster & mango cocktail 1,300

Lobster & mango bound with Marie-rose sauce served in a dragon fruit

  • Country terrine 600

Rabbit, guinea fowl & bacon terrine, cranberry & shallot chutney, pistachio oil

  • Balsamic glazed quail 500

Quail “scotch egg” with a duck & lemongrass farce, pickled mushrooms

Main Courses

  • Christmas dinner 900

Roast turkey, shallot & thyme stuffing, chipolata & bacon roll, cranberry sauce, roast potatoes, sprouts & carrots, turkey jus

  • Parmesan veal cutlet 1,550

Basil risotto, roast root vegetables, red wine reduction

  • Massaman nuea 1,500

Grilled lamb chop and slow cooked Wagyu beef cheek in a mild massaman curry

  • Duck & foie gras 1,600

Pan-fried marinated breast of duck and foie gras with five spices topped with  Phuket pineapple, tamarind sauce served with roasted sweet potato & potato

  • Geang karee gai ngaung 900

Slow cooked turkey, onion, potatoes in a mild yellow curry served with streamed rice and fresh fruits

  • Phuket snapper 1,200

On warm asparagus, oven dried tomato, spring onion & mango fricassée, grain mustard & herb vinaigrette

  • Talay prik tai dam 1,350

Stir-fried king crab, scallop, king prawn and rock lobster with capsicums, onion and black pepper sauce

  • Tiger prawn & scallop 1,200

Wasabi mash potato, sauté pumpkin & mushroom bisque sauce

Desserts

  • Christmas pudding & aged rum sauce 430
  • Apple & berry crumble 450

with vanilla ice cream

  • Baked chocolate tart 540

with poached pear

  • Sicilian lemon & white chocolate parfait 530

Limoncello jelly

  • Cheese platter 700

Selection of European cheese with dried fruits, nuts and raisin bread

Mom Tri’s Kitchen
12 Kata Noi Road, Kata Noi Phuket
076 333 569 Email: info@momtriphuket.com Website: www.momtriphuket.com

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