In what has been called the “perfect book for imperfect bakers,” Flo Braker takes the fear and unpredictability out of baking. She not only provides a fail-safe recipes for cakes, pies, tarts, and pastries and their fillings, frostings, and glazes, but also clarifies the science of baking such memorable creations as Lemon Tart with Blueberries, Chocolate Rhapsody, strawberry Window Cake, and hundreds more.
Paperback: 400 pages
Publisher: Chapters Publication; Updated & Revised edition (April 15, 1997)
Product Dimensions: 1.2 x 8.6 x 11 inches
Shipping Weight: 2.6 pounds
About the author
Flo Baker lives near San Franciso, California.