Phuket Lobster is a must-try for tourists visiting the ‘Pearl of the Andaman’. Baan Talay presents Lobster Madness in 3 Ways: Thai Style BBQ with Lime Chili Sauce or Stewed in Penang Curry and Kaffir Lime or Wok-Fried with Garlic and Pepper.
THB 790 for every 100 gram.
Every day at Baan Talay starting 18:00
Executive Chef Mirko Cappa presents the Bodega Extravaganza. To start your culinary Italian journey, enjoy a delicious Antipasto buffet featuring San Daniel Parma Ham, Pitted Green Olives, Marinated Bell Peppers, and much more, followed by your choice of 6 main courses and 3 desserts.
Daily at Bodega & Grill
THB 1,450 per person, including one glass of house wine.
Choose from a selection of international favourites and local delights at Market Place. The sumptuous dinner buffet features live pasta & pizza stations, exclusive Thai oyster bar, organic salad stations and a variety of delicious desserts.
Every Sunday & Monday, starting at 18:00
THB 980 per person, including 1 glass of house wine.
The dress code is smart/casual and reservations are recommended. Enquiry and reservation services may be made via firstname.lastname@example.org or telephone +66 76 324 101.