Iniala’s Executive Chef, Sandro Aguilera heads up a team of chefs who are focused on delivering tailor made food to Iniala guests. Sandro is an expert chef in almost all genres of cuisine and this Sunday lunch is a showcase of his creativity and passion for serving delicious food. Wine may also be enjoyed on a free flow basis and soft drinks are also available. Award-winning Sommelier Fabien Etienne has designed the perfect wine list to complement the superb cuisine offered at the Sunday lunch.
Next Sunday lunch is on 29th March. For bookings please call: 083 006 5277 or email Fabien directly on: Fabien@iniala.com
more information visit: http://www.inia