New on the dessert menu this month is ’Basil Panna Cotta’ with Holy Basil Seeds, Candy Pine Nuts and Fresh Fruit salad. What better way is there to finish your meal on a hot and humid night at Mom Tri’s Kitchen than with this refreshing, classic Italian dessert!
With a modern twist, also new, exciting and starting this month is Crepe Flambé, cooked right in front of you by your waiter. Apple cinnamon crepe flambé with calvados, banana crepe flambé with dark rum, pineapple crepe flambé with Cointreau or crepe Suzette.
Mom Tri’s wine team continues to develop their research for more personalized style wines with true soul when tasted. They’re always looking around for the best organic, biodynamic or natural wines as they get closer to a new season of wines by the glass.
White wines from fantastic terroir near volcanoes or very old volcanic mountains contain great power, are very rich, packed with multi-vitamins and have a minerality of fresh acidity.
Wine Director, Mom Tri’s Villa Royale
Mom Tri’s Kitchen
Kata Noi, Phuket