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Mom Tri’s Kitchen – New Year’s Eve Menu 2011

Mom Tri's Kitchen

New Year’s Eve 2011 at Mom Tri’s Kitchen. Come and Celebrate with us as we welcome in the New Year, probably the biggest night in the western calendar. We’ are offering a menu which we’re sure will make the end of 2011 and the start of 2012 unforgettable.

Mom Tri’s Kitchen
Saturday, 31st December 2011

Soups & Appetizers

  • Truffle scented mushroom soup – 650

Garnished with fried frog leg, abalone snail

  • Phuket lobster bisque – 630

Flamed with VSOP cognac

  • Fresh fines de claires oyster – 1,100
  • Cold seafood platter – 1,200

Jumbo prawn, rock lobster, king crab, mussel, fresh oyster, tuna and salmon

  • Sesame salmon – 500

Medium rare salmon wrapped in nori roll & breadcrumbs, pickled vegetables, wasabi mayo

  • Soft spring rolls – 600

Filled with rock lobster, cucumber, spring onion & coriander, seafood dipping sauce

  • Smoked duck breast – 620

Organic leaves, beetroot dressing, orange & maple syrup jelly

  • Goat cheese crostini – 650

With tapenade & red onion marmalade on focaccia bread, roast red pepper, pesto

Main Course

  • Venison Wellington – 1,250

Tenderloin with wild mushroom en croute, potato rosti and braised red cabbage

  • Duo of veal – 1,550

Braised veal cheek & mozzarella ravioli on sauté leek & oven-dried tomato, tenderloin stuffed with blue cheese on creamed spinach

  • Gae yang nam makham – 1,700

Grilled Australian lamb cutlets with mushroom capsicums and spicy tamarind sauce garnish with dried chilli and crispy garlic

  • Beef tenderloin & river prawn – 1,600

Grilled Wagyu beef tenderloin and jumbo river prawn drilled with garlic and green peppercorn served with stir-fried pak choy, black mushroom, broccoli 1,600

  • Sea bass Hollandaise – 1,050

Buttered asparagus, poached egg & chive hollandaise

  • Talay neong se-iew – 1,200

Fillet of rock cod, rock lobster, scallops steamed with fresh ginger, soya and green onion

  • Phuket lobster – 1,950

Baked Phuket lobster with ginger, red curry and crab paste served with stir-fried kale, asparagus and spinach

  • Salmon mille feuille – 1,300

Layers of salmon, buffalo mozzarella & roast peppers on buttered spaghetti, sun dried tomato pesto

Desserts

  • Chocolate brownie – 550

Anglaise sauce, berry sorbet

  • White chocolate & raspberry cheese cake – 530

Poached fruits

  • Glazed lemon tart – 500

Raspberry coulis

  • Frozen peach & Amaretto parfait – 490
  • Cheese platter – 700

Selection of European cheese with dried fruits, nuts and raisin bread

Prices are subject to 10% service charge and 7% VAT

Mom Tri’s Villa Royale 12 Kata Noi Road, Kata Noi, Phuket 83100, Thailand
Tel: 076 333 569 ext 824 www.villaroyalephuket.com

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