New Year’s Eve 2011 at Mom Tri’s Kitchen. Come and Celebrate with us as we welcome in the New Year, probably the biggest night in the western calendar. We’ are offering a menu which we’re sure will make the end of 2011 and the start of 2012 unforgettable.
Mom Tri’s Kitchen
Saturday, 31st December 2011
Soups & Appetizers
- Truffle scented mushroom soup – 650
Garnished with fried frog leg, abalone snail
- Phuket lobster bisque – 630
Flamed with VSOP cognac
- Fresh fines de claires oyster – 1,100
- Cold seafood platter – 1,200
Jumbo prawn, rock lobster, king crab, mussel, fresh oyster, tuna and salmon
- Sesame salmon – 500
Medium rare salmon wrapped in nori roll & breadcrumbs, pickled vegetables, wasabi mayo
- Soft spring rolls – 600
Filled with rock lobster, cucumber, spring onion & coriander, seafood dipping sauce
- Smoked duck breast – 620
Organic leaves, beetroot dressing, orange & maple syrup jelly
- Goat cheese crostini – 650
With tapenade & red onion marmalade on focaccia bread, roast red pepper, pesto
Main Course
- Venison Wellington – 1,250
Tenderloin with wild mushroom en croute, potato rosti and braised red cabbage
- Duo of veal – 1,550
Braised veal cheek & mozzarella ravioli on sauté leek & oven-dried tomato, tenderloin stuffed with blue cheese on creamed spinach
- Gae yang nam makham – 1,700
Grilled Australian lamb cutlets with mushroom capsicums and spicy tamarind sauce garnish with dried chilli and crispy garlic
- Beef tenderloin & river prawn – 1,600
Grilled Wagyu beef tenderloin and jumbo river prawn drilled with garlic and green peppercorn served with stir-fried pak choy, black mushroom, broccoli 1,600
- Sea bass Hollandaise – 1,050
Buttered asparagus, poached egg & chive hollandaise
- Talay neong se-iew – 1,200
Fillet of rock cod, rock lobster, scallops steamed with fresh ginger, soya and green onion
- Phuket lobster – 1,950
Baked Phuket lobster with ginger, red curry and crab paste served with stir-fried kale, asparagus and spinach
- Salmon mille feuille – 1,300
Layers of salmon, buffalo mozzarella & roast peppers on buttered spaghetti, sun dried tomato pesto
Desserts
- Chocolate brownie – 550
Anglaise sauce, berry sorbet
- White chocolate & raspberry cheese cake – 530
Poached fruits
- Glazed lemon tart – 500
Raspberry coulis
- Frozen peach & Amaretto parfait – 490
- Cheese platter – 700
Selection of European cheese with dried fruits, nuts and raisin bread
Prices are subject to 10% service charge and 7% VAT
Mom Tri’s Villa Royale 12 Kata Noi Road, Kata Noi, Phuket 83100, Thailand
Tel: 076 333 569 ext 824 www.villaroyalephuket.com
