‘Chef Angelo Magliaro’ New Chef for ‘Sala Bua Restaurant’ at Impiana Resort Patong Phuket Recommend New Fusion Food Menu.
There are only a few certain quality restaurants that can offer an evening of contentment with incomparable classiness, along with warm hospitality in a luxurious but tranquil setting ideal for a memorable dining extravagance. Taste comfort and style with outstanding cuisine competently prepared by an award – winning Chef to satisfy even your most sophisticated palate.
Have an evening of significance at Sala Bua Restaurant where culinary is an expertise personally geared by Executive Chef Angelo Magliaro, who delicately maintained service etiquette of Sala Bua as the award – winning “Best Restaurant” chosen by Thailand Tatler from 2002 – 2010. Be mesmerize into his Signature carte du jour entrees of Chocolate Homemade Ravioli stuffed with white duck liver and ricotta cheese whilst tempting every side of your palate of his Pan – fried Tiger Prawns wrapped in Parma ham fused in sautéed fennel, gourmet beans and bell pepper coulis in finale of ‘Semifredo’ on apple sauce with vanilla and bitter orange skin served with forest berry coulis to enticingly ending your dining with bliss.
Seating on al fresco embracing the panoramic view of Andaman while sea breeze and sonata of the band lightly serenading and caressing your romantic evening to an elegant dining experience. Sala Bua serves only that is innovative and unparalleled. With personalized service fused in an ambiance of exclusivity, this place furnishes only the extraordinary and unforgettable evening away!