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Recipe – Thai Red Curry with Roasted Duck and Pineapple

 Recipe - Thai Red Curry with Roasted Duck and Pineapple Recipe – Thai Red Curry with Roasted Duck and Pineapple

Thai Red Curry with Roasted Duck (Kaeng Phed Ped Yang) is a popular Thai curry which can be found in Thai restaurants all around the world.

If you enjoy eating Thai curries you’ll definitely enjoy this as it’s a good variation.


Vegetable oil                                                    1 Tbs

Red curry paste                                              80 grm

Duck breast                                                      120 grm

Coconut milk                                                    ½ can

Pineapple                                                           ¼ pcs

Kaffir lime leaves sliced                               5 grm

Red chili sliced                                                10 grm

Cherry tomato                                                 50 grm

Small egg plant                                                80 grm

Sweet basil leaves                                          5 grm

Fish sauce                                                          2 Tbs

Sugar                                                                    1 Tbs


Cooking method

Heat the oil in a wok until smoking

Add the red curry paste and heat until the past gives off an aroma

Add half the coconut milk and bring it to boil

Add the duck and stir continuously for 2 minutes

Add the tomatoes, pineapple, egg plant, lime juice and kaffir lime leaves

Season with sugar and fish sauce as desired

Let it simmer 3-5 minutes and then add the red chili and basil leaves and remove from the heat

Serve hot with steamed rice

If you would like to try this dish, At Panta Phuket serves possibly one of the best there is to be had on the island.

At Panta Phuket
310/51 Moo 1, Baandon-Cherngtalay Rd.,
Thalang District. Phuket 83110 Thailand
Tel : +66 7627 5002-14 F: +66 7627 5016

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