From the age of 8, after being taught how to cook by his late mother, Chef Jean-Noël Lumineau knew what he wanted to do as his career.
Chef Lumineau now has gained more than 42 years experience as a chef and for over 25 years was renowned as Executive Chef at the Gault-Millau and Michelin-star rated Chateau- Hotel Le Prieure in the Loire Valley in Anjou, France.
Chef Lumineau joined Mom Tri’s in September 2008 as consultant chef for all four of its restaurants.He was appointed as Executive Chef of Mom Tri’s Boathouse’s Wine and Grill Restaurant in November 2010.
Chef Lumineau earned a distinction as Maitre Cuisinier de France, an elite group of the most famous chefs in the world with about 300 members worldwide, more than 14 years ago. The role of Maitre Cuisinier de France is to maintain and promote the quality and prestige of French cuisine with the added goal of training and nurturing young culinary professionals. He is the only chef with this title in Thailand.
Asked about his thought on French Cuisine Chef Lumineau says “French cuisine is very important for me;
it is very much about the produce and the taste of the produce. If I cook fish, I want it to have a fish taste. It is served in a very simple way with a little sauce and some vegetables. There are very little ingredients which go into French food.”
Chef Lumineau is dedicated to continuing with the Boathouses reputation for the finest food and wine and developing new, creative recipes for their menu.
Mom Tri’s Boathouse Wine and Grill is located in Mom Tri’s Boathouse Boutique Hotel, directly on beautiful Kata Beach. The restaurant is renowned for its beach front terrace and stylish interior presenting the perfect tropical location for an excellent lunch or dinner.
The sea facing open terrace is the best place to relax, to the sound of the sea, and view an amazing sunset before enjoying a romantic meal. Mom Tri’s Boathouse offers a menu that comprises of a fine mix of French Mediterranean and Thai cuisine and also offers a great selection of local seafood. All dishes are prepared with the freshest local produce which is very important in French Cuisine. They also offer a special Chefs menu which changes daily.
Children under the age of eight are welcome until 20:00h.
Open from 06:30 to 23:00h.