The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition: The reference of choice for thousands of pastry chefs and home cooks

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more.

With an Espresso and Leaf Tea bar, baked goods and a retail shop, Doppio emulates the hip and sophistication of contemporary coffee/tea houses.

On May 4th 2014, Mom Tri’s Villa Royale were privileged to welcome award winning author, chef and restaurateur Su-Mei Yu to their award winning Mom Tri’s kitchen restaurant where she…

My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of…

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie,

Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more A one-stop resource for cakes birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake…

Saturday 19th April 2014 saw Mom Tri’s VR Gallery open their latest exhibition, Love is the Reason by Singburi born but Phuket based artist Luxsana (Nok) Charernsri. Speaking to Phuketindex.com…