After the success of their recent Tuscany wine dinner, on 19th November 2012 Acqua Restaurant will go deeper south with Sicilian Food and Wines, when they will host the DONNAFUGATA wine dinner, with the support of BB&B and Giulia Lazzarini directly from Sicily, who will make sure that all participants have a clear picture of the DONNAFUGATA Winery and wines.
Chef Alessandro has prepared a 5 course dinner menu to match the outstanding wines with a special eye on the famous Tancredi, plus the top range Mille e Una Notte and the famous sweet wine Zibbibo called Ben Rye’.
Chef Alessandro and the Acqua Restaurant culinary team will take you on amazing Sicilian culinary experience.
Sicilian Degustation Menu
Swordfish carpaccio marinated with fine extra virgin olive oil and blood orange dressing, topped with capers, wild rucola and semi dried tomatoes
Anthilia IGP – Blend of grapes with majority of Catarratto grape
Casereccie pasta with tuna, his own bottarga and roasted eggplant
Lighea IGP – Zibbibo (Moscato d’Alessandria)
Pre main course
Fondue of Sicilian Caciocavallo cheese with sautéed porcini mushrooms and quenelle of lemon ricotta
Tancredi IGP – Cabernet Sauvignon and Nero D’Avola
Sicilian Pecorino crusted lamb loin, saffron and caponata cous cous, Marsala sauce
Mille e una Notte DOC – Nero D’Avola
Sicilian Cannolo and foam of Pistachio from Bronte
Ben Rye’ DOP – Zibbibo (Moscato d’Alessandria)
2,500THB ++ per person
For Reservations: 076 618127 or 0872705909 or re