Come and enjoy a 4 course dinner created by Guest Chef Daniel Isberg on Thursday, 6 September 2012 @ Twinpalm’s Oriental Spoon Grill & Bar (19:00 hrs) – The dinner is limited to 40 persons – THB 1,490++ per person* – Reservation is compulsory.
Wild Mushroom & Truffle Cappuccino, Melted Brie Toast with Fig Marmalade accompanied by a Prosecco, Zardetto, Italy.
King Scallop Carpaccio with Spicy Ginger/Cilantro Dressing, Cucumber Sorbet & Daikon Sprouts accompanied by a 2008 Chardonnay, Echeverria, Chile.
Braised Beef Short Ribs with Potato Cigar, Sauted Pakchoi, Sichuan Pepper, Red Wine Sauce & Balsamic Honey Cooked Shallots accompanied by a 2008 Shiraz, Down Under, Western Estate, Australia.
Dark Chocolate Lava Cake with Red Wine Cooked Cherries & White Espresso Foam.
* No membership benefits apply
Phuket’s Most Exciting & Stylish Contemporary Resort
t +66 (0) 76 316500, f +66 (0) 76 316599