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Sardinian food and wine at Acqua Restaurant on 31 October 2012

Sardinian food and wine at Acqua Restaurant on 31 October 2012Phuket’s popular Italian eatery, Acqua, is pleased to announce that on October 31 2012 they will have a Sardinian food and wine dinner in cooperation with La Chaine des Rotisseurs.

The dinner will feature 7 Sardinian courses matched with 7 amazing Sardinian wines, please find below the menu and full details.

If you are interested, please contact them as soon as possible for details as seats are limited.

31st October 2012 – 6.30 pm

Sardinian Degustation Menu

Starters

Hand sliced yellow fin tuna carpacio marinated in fine extra virgin olive oil and lemon, topped with fresh artichokes and bottarga

COSTAMOLINO – Vermentino di Sardegna DOC – Argiolas Vermentino

 

Maine Lobster Catalana style, marinated in extra virgin olive oil, red onion, lemon and heirloom tomatoes

STELLATO Vermentino Di Sardegna DOC 2010 – Pala Vermentino

Pasta

Lorighitas with vongole, mullet bottarga and sea urchin

OPALE DOPO Isola dei Nuraghi IGT 2008 – Masa Chardonnay, Vermentino

 

Mint and Mirto Sorbet

 

Ravioli Culurgionis stuffed with lamb, egg and lemon on a green peas veloute

S’ARAI Isola dei Nuraghi IGT 2008 – Pala Cannonau, Carignana, Bovale

Main Course

Wood Fired roasted Suckling Pig, mirto leaves, millefeuille of potato and goat’s cheese, broad beans.

Turriga Isola dei Nuraghi IGT 2006 – Argiolas – Cannonau, Carignana, BovaleSardo, Malvasia nera

Pre Dessert

Vertical of Sardinian Pecorino cheese with prickly pear jam and celery hearts

MALOMBRA Isola dei Nuraghi IGT 2006 – Mesa Syrah

Dessert

Assorted Sardinian sweets, Pardulas, Seadas and mirto jellies

GIOIAMIA Classic Method Brut – Mesa – Vermentino, Chardonnay

Mirto Liquor benalonga – Argiolas

 

5500 THB per person for members

6000 THB per person for non-members

For reservations contact Claude De Crissey Argentier: 0818936677

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