Once again, the Phuketindex team was invited to visit Club Yamu by Twinpalms, this time to tell you about their trendy and increasingly popular restaurant The Dining Room. This spacious dining room is simple yet comfortable and is located in a peaceful Thai setting with plenty of space for privacy and romance. Natural local materials have been used where possible integrating elements of Thai culture.
Taking in the atmosphere and dining with natural light and sea breezes from its location on Cape Yamu makes The Dining Room the ideal restaurant setting. Absolutely perfect!
The Dining Room Restaurant offers diners, both hotel guests and locals, delectable Thai or Oriental / Western menus. Khun Kan, Sales & PR Coordinator, was happy to recommend to us The Dining Room Restaurant’s signature dishes Gai Pad Med (stir fried chicken with cashew nuts and onions), Garlic Sea Bass (with fried lettuce and ginger sauce) and Lamb Rack (with bacon and served with grilled tomato and potato)
Gai Pad Med (stir fried chicken with cashew nuts and onions)
This mild dish is extremely popular with those wanting a taste of Thailand without the fire and spice! The lightly deep-fried chicken is sautéed with a sauce adding a depth of flavour. Green onion and deep-fried dried chili add colour to the dish and the cashew nuts tie the dish together with their crunchiness and mouth-watering flavour.
Garlic Sea Bass (with fried lettuce and ginger sauce)
This grilled fish dish will be a hit with everyone. The ginger sauce blends nicely with the mild flavour of this light and flaky fish. Our favourite!
Lamb Rack (with bacon ad serve with grilled tomato and potato)
Grilled Lamb Rack rolled with bacon then deep fried. Amazing! The crispy bacon gives the lamb a real savory flavour, which is finely complemented by the grilled tomatoes and potatoes and mint sauce.
Kannika Polngam (Kan) Sales & PR Coordinator
Long, open-plan bar with serious cocktails.
Open daily from 7.00 – 23.00 hrs.
Breakfast : Buffet/ A La Carte (7.00 – 11.00 hrs.)
Lunch : A la Carte (11.00 – 17.00 hrs.)
Dinner : A La Carte (18.00 – 23.00 hrs.)
Sunday Brunch (12.00 – 15.00 hrs.)