Book Review “Quite the most illuminating text around on Japanese food.” –Nigella Lawson “…this is much more than a cookbook. It is a philosophical treatise about the simple art of…

According to Thai Traditional Medicine, the human body is composed of four ‘elements’. Those are earth, water, wind and fire which balance living with maintenance in the human body through…

Book Description In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American…

Fresh-made blueberry puree is swirled into and served on top of creamy cheesecake. It is easier to make than you may think. Feel free to experiment with other fruit purees.

Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Plan ahead. This recipe needs to marinate at least 8 hours…

Rediscover just how easy and delicious slow cooker meals can be. Walk in the door to the rich, enticing aroma of a slow-cooked dinner. Because slow cookers work at low…

The Blue Elephant Cookbook By John Hellon ‘The Blue Elephant Cookbook’ is a collection of recipes from the menus of the Blue Elephant restaurants