About My Paris Kitchen: Recipes and Stories Hardcover: 352 pages Publisher: Ten Speed Press (April 8, 2014) Language: English ISBN-10: 1607742675 ISBN-13: 978-1607742678 Product Dimensions: 10.1 x 8.2 x 1.3…

About Daniel: My French Cuisine Hardcover: 416 pages Publisher: Grand Central Life & Style; First Edition edition (October 15, 2013) Language: English ISBN-10: 145551392X ISBN-13: 978-1455513925 Product Dimensions: 11 x…

Book Description In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American…