From November 14 to 16 2014, JW Marriott Phuket Resort & Spa held its much anticipated Gourmet Weekend, which incorporated a series of specialist-led cooking demonstrations and set dinners and…

Morimoto’s cooking has distinctive Japanese roots, yet it’s actually, as the chef calls it, “global cooking for the 21st century.” Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations…

There is no doubt about it, being a vegetarian in Thailand, and Phuket, can prove to be a bit of a challenge for some. Thais eat a large amount of…

Book Review “Quite the most illuminating text around on Japanese food.” –Nigella Lawson “…this is much more than a cookbook. It is a philosophical treatise about the simple art of…