From November 14 to 16 2014, JW Marriott Phuket Resort & Spa held its much anticipated Gourmet Weekend, which incorporated a series of specialist-led cooking demonstrations and set dinners and…

Designed for the discerning tastes of the modern guest, Dusit Thani Laguna Phuket’s internationally themed buffets offer a unique experience in Phuket dining. Indulge yourself in any one of their…

On May 4th 2014, Mom Tri’s Villa Royale were privileged to welcome award winning author, chef and restaurateur Su-Mei Yu to their award winning Mom Tri’s kitchen restaurant where she…

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets–from the predawn rounds of monks fanning out along the aisles to the made-to-order…

On Friday 4th April 2014 from 6.30pm – 10.30pm, the KEE Resort & Spa’s KEE Kitchen is pleased to be able to serve you a fantastic range of Asian noodle…

One dining option quickly growing in popularity with a number of resorts and their guests around the island is line buffets and having seen their elaborate lunch buffet becoming more…

Loy Krathong is held on the full moon of the 12th month in the traditional Thai Lunar Calendar. In the western calendar this usually falls in November. Enjoy the special…

Set within the grounds of the luxurious five star Angsana Laguna Phuket Resort, and only a few meters away from the pristine white sands of Bang Tao Beach, Baan Talay…

Poh Pia Tod are the Thai version of the famous spring rolls which can be found on menus in Chinese restaurants around the world. Most usually found being deep fried…