Wine & Beverages

Steve Bennett Wine Dinner at Holiday Inn Resort Phuket

Steve Bennett Wine Dinner at Holiday Inn Resort Phuket

An evening with Steve Bennett, MW

enjoying the wines of Still Water Bay, Discovery Point and Kairos

Thursday 7th June, 2012

Enjoy a 6 course dinner in Sam’s Steakhouse @ Holiday Inn Resort Phuket
accompanied by 5 great labels expertly produced and presented by Steve Bennett, MW

Welcome and amuse bouche
Stillwater Bay Marlborough Sauvignon Blanc 2009

Seared scallop with pistachio cream
Discovery Point Marlborough Sauvignon Blanc 2009

Grilled crispy skin white snapper
Kairos Marlborough ‘wild, Barrique-ferment’ Sauvignon Blanc 2009

Blood orange granita

Natural grilled lamp rack
Discovery Point Central Otago Pinot Noir 2008

Roasted duck breast stuffed with foie gras
Kairos Mariborough ‘Wild, Barrique-ferment’ Pinot Gris 2009

Light chocolate mousse

Welcome drinks served at 7.00pm, dinner served at 7.30pm
Dress smart / casual (jacket and tie not required)
THB 2,100++ per person, Thursday 7th June, 2012

For reservations and further details please contact Morgan Layberry:
076 370200 or ml_hirp@phuket.ksc.co.th

Steve Bennett
Steve Bennett

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Biographical Note

Master of Wine Steve Bennett has more than twenty years experience working in the wine industry. In 1994 he became the youngest ever Master of Wine and since 2008, he has directed his experience towards the production of a range of wines that captures the purity and sense of place that distinguish the finest wines from New Zealand.

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